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TACCP Principles in Managing Food Safety

Started by Simon, Oct 02 2015 05:19 PM
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Simon

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Posted 02 October 2015 - 05:19 PM

File Name: TACCP Principles in Managing Food Safety

File Submitter: Simon

File Submitted: 02 Oct 2015

File Category: Food Safety Fridays


Presentation slides and certificate of attendance from the Food Safety Fridays webinar conducted by Ruth Bell, Senior Consultant, AF Associates, October 02, 2015. You can watch the recorded video here.


Click here to download this file


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