Hello everyone my first time on here. I read an ISO 22000 article a couple of days back, it was the first I'd heard about the standard. I work for a very large food business supplying ALL the major UK retailers. I ask myself why I've not heard about it and conclude because nobody is interested in it except maybe consultants and certification bodies.
Why haven't I heard of it? If it was of interest you could be sure my customers would be telling me about it. If I got this right the standard is very generic so how can that be useful to me when we use the BRC model in our businesses.
Your survey just about sums up the real interest.
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