I would like to seek your opinion on how I can sanitize my trolley wheels before entering kitchen area.
The trolley is use to transfer kitchen utensils from HACCP certified kitchen to non HACCP certified kitchen.
We share same cleaning facilities and storage in the main HACCP certified kitchen.
I'm thinking to have foot bath to sanitize the wheels means that we will hack the floor and make the ramp for the trolley to get in and out.
What is your opinion?