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#1 ellend

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Posted 14 February 2016 - 09:52 PM

Hi,

 

I'm Ellen. We're opening a new bakery in the US later this year, and we're preparing our HACCP and compliance. I'm glad to have found the FSQN forums: what I've read so far has been helpful, and I appreciate that. I'm looking forward to being part of the community here.

 

Thanks for having me!

 

Ellen



#2 Tony-C

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Posted 15 February 2016 - 11:07 AM

Hi Ellen,

 

:welcome:

 

& good luck with your new bakery.

 

Kind regards,

 

Tony



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#3 mgourley

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Posted 15 February 2016 - 07:29 PM

Welcome Ellen.

 

What type of bakery?

 

Marshall



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#4 Simon

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Posted 15 February 2016 - 07:39 PM

Welcome to the IFSQN Ellen.

 

:welcome:

 

Regards,

Simon


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#5 ellend

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Posted 20 February 2016 - 12:38 AM

Thanks for the welcome, Simon Marshall and Tony. Marshall, we'll be making icebox desserts, pies, puddings, cakes and cookies, with a retro focus. We'll also be making sandwiches, and eventually, lunch dishes. I want to set up the safety foundation from the start :)

 

Thanks again - so glad to be here!

 

Ellen



#6 hombis

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Posted 22 March 2016 - 06:16 AM

Good luck with the new start!



#7 SoCalLiving

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Posted 22 March 2016 - 04:33 PM

Welcome Ellen.

 

Let me know if you need help. I was an SQF practitioner for a bakery here in the US for a short time.

Have you decided on the food safety scheme you will be using?

 

Best regards,

 

So Cal Living






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