Grade - Active
Posted 14 February 2016 - 09:52 PM
Hi,
I'm Ellen. We're opening a new bakery in the US later this year, and we're preparing our HACCP and compliance. I'm glad to have found the FSQN forums: what I've read so far has been helpful, and I appreciate that. I'm looking forward to being part of the community here.
Thanks for having me!
Ellen
Grade - FIFSQN
Posted 15 February 2016 - 11:07 AM
Hi Ellen,
& good luck with your new bakery.
Kind regards,
Tony
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Grade - FIFSQN
Posted 15 February 2016 - 07:29 PM
Welcome Ellen.
What type of bakery?
Marshall
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IFSQN...it's My Life
Posted 15 February 2016 - 07:39 PM
Welcome to the IFSQN Ellen.
Regards,
Simon
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Grade - Active
Posted 20 February 2016 - 12:38 AM
Thanks for the welcome, Simon Marshall and Tony. Marshall, we'll be making icebox desserts, pies, puddings, cakes and cookies, with a retro focus. We'll also be making sandwiches, and eventually, lunch dishes. I want to set up the safety foundation from the start :)
Thanks again - so glad to be here!
Ellen
Grade - Active
Posted 22 March 2016 - 06:16 AM
Good luck with the new start!
Grade - Active
Posted 22 March 2016 - 04:33 PM
Welcome Ellen.
Let me know if you need help. I was an SQF practitioner for a bakery here in the US for a short time.
Have you decided on the food safety scheme you will be using?
Best regards,
So Cal Living
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