Grade - Active
Posted 14 February 2016 - 09:52 PM
Hi,
I'm Ellen. We're opening a new bakery in the US later this year, and we're preparing our HACCP and compliance. I'm glad to have found the FSQN forums: what I've read so far has been helpful, and I appreciate that. I'm looking forward to being part of the community here.
Thanks for having me!
Ellen
Grade - FIFSQN
Posted 15 February 2016 - 11:07 AM
Hi Ellen,
& good luck with your new bakery.
Kind regards,
Tony
FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update
SQF Implementation Package for Food Manufacturers Edition 9
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand.
Practical Internal Auditor Training for Food Operations - On Demand.
|
Thanked by 1 Member:
|
|
Grade - FIFSQN
Posted 15 February 2016 - 07:29 PM
Welcome Ellen.
What type of bakery?
Marshall
|
Thanked by 1 Member:
|
|
IFSQN...it's My Life
Posted 15 February 2016 - 07:39 PM
Welcome to the IFSQN Ellen.
Regards,
Simon
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
|
Thanked by 1 Member:
|
|
Grade - Active
Posted 20 February 2016 - 12:38 AM
Thanks for the welcome, Simon Marshall and Tony. Marshall, we'll be making icebox desserts, pies, puddings, cakes and cookies, with a retro focus. We'll also be making sandwiches, and eventually, lunch dishes. I want to set up the safety foundation from the start :)
Thanks again - so glad to be here!
Ellen
Grade - Active
Posted 22 March 2016 - 06:16 AM
Good luck with the new start!
Grade - Active
Posted 22 March 2016 - 04:33 PM
Welcome Ellen.
Let me know if you need help. I was an SQF practitioner for a bakery here in the US for a short time.
Have you decided on the food safety scheme you will be using?
Best regards,
So Cal Living
0 members, 0 guests, 0 anonymous users
