Would need some help on developing sampling plan for quality control purpose from raw material to finished product.
Our finished product is jam preserved, sauce and also premix.
Our raw ingredient mainly is vegetables, fruits and dried ingredients such as starches.
The quantity of raw material and output of finished product ranging from 5kg to 200kg. The quantity is considered small. However it is impossible for us to check one by one as we are lack of manpower and time as well.
What is the best sampling plan and size you could suggest?
Thank you. ^^