Ok, so I am in the middle of a reassessment and the owners are wanting to remove the twice yearly environmental swab samples (packaging room only, food contact surfaces)
As far as I can find, there is no requirement to sample (we do not process chicken/turkey or duck so USDA swabbing does not apply). Can anyone give me a good reason to keep these in the program? For my money, they are virtually useless when we run 5 days a week, what to 2 swabs a year tell me
Thanks for all input