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Had a Gap Analysis, heading to SQF Level 2 Certification

Started by Chippy, Apr 05 2016 08:19 PM
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Chippy

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Posted 05 April 2016 - 08:19 PM

Hi All!

 

We are a small wholesale bakery getting ready to have a go at SQF Level 2 certification. I am the HACCP Manager, newly SQF Practitioner trained.

Now I have some rewriting of SSOPs and making some policies to do. We had a Gap analysis about 5 months ago with someone else in charge of Food Safety, but much has changed around here since. But it gives me a good look at what we need to do!

I have done some exploring on this site, seems very helpful!

I am sure with some help from you all I can get this together soon! We have another consult in 15 days, to check up where we are.

 

Lisa

 

 

 


Irun4fun

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Posted 06 April 2016 - 11:29 AM

Good Luck, we just got through our initial Level 2 Certification, if you have any questions, please feel free to ask.

 

Mike


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khaterinaf

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Posted 07 April 2016 - 06:25 AM

Goodluck Lisa...


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Simon

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Posted 12 April 2016 - 06:08 AM

Welcome Lisa, if you have questions just ask.

 

Best of luck.

 

Regards,

Simon


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