Grade - Active
Posted 14 April 2016 - 07:57 PM
I am the Plant Operations Manager at a Dry Blending facility in Cookeville, Tennessee USA, I have been in food manufacturing for 16 years and Industrial operations for over 30 years. We are currently BRC V.7. I stumbled upon this site while researching Food Safety and Quality objectives. So far the forums have had some great information, ideas and suggestions.
Grade - MIFSQN
Posted 14 April 2016 - 08:54 PM
Welcome to the network. Searching the forum posts can yield some great information and ideas. We have borrowed several since joining.
IFSQN...it's My Life
Posted 15 April 2016 - 05:57 AM
Hello and welcome Boatdude, thanks for taking the time to introduce yourself.
You're welcome to join the discussions.
Regards,
Simon
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