Hello all
I have two question..
1- What is the content and structure of the checklist of gap analysis before implementing ISO 22000 ??
2- Can I use " Clauses of ISO 22000" from section 4 TO 8, in my checklist ??
Or it is better to use another structure ?? I mean only PRPs to be in the checklist ??
Note that this is a first visit to the food company?
Your help is appreciated..
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