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Effective hand washing prevents food poisoning

Started by , Apr 30 2016 02:14 AM
1 Reply

Effective Hand wash is a key process to prevent food poisoning in food sector. All person wash at least 20 times in a day but by simply using water. 

Washing Hand with Hand wash liquid with luck warm water following with sanitiztion is the only way to protect self and food posoning.

 

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Hi, 

 

It  has been proven that effective hand washing is one of the key role in both personal health and food safety in food manufacturing and food service operations. There is no alternate procedure or way out to bypass hand wash procedure in food manufacturing and food service operations. There are other method, which are generally practiced by health care works ( example: alcohol based rub, & wipes). However, washing hand with traditional method is become indispensable in food manufacturing and food service operations. 

 

 

Baskaran.G.


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