Hello,
I read almost all leaflet brochure which I founf but still I didn't get answer about my question about "may contain information. X" x - name of allergen. I've got a sample.
Line no.1: diferent type of soups (tomatoe, vegetable, beetroot soups etc)
PRODUCT for instance SOUP tomato soup
INGREDIENTS: concentrated tomato juice, coconut oil, spice extracts, natural flavors
Ingredients doesn't consist directly any allergen (from 14 list f allergens) but all spice extracts have in specifications (SDS)
information that may contain: Cereals containing gluten, milk, nuts, soya
(Informing about the unintended pr
esence of the allergen)
Two other soup which are made on same LINE NO 1 have:
1) vegetable soup (celery as an ingredient)
2) beetroot soup ( no allergen as a igredients)
In this situation what is correct:
1) Tomatoe soup
A) Product may contain: Cereals containing gluten, milk, nuts, soya (because them can be unintended in spice extract ???) and may contain celery because it is on the same line.
B) May contain; celery because I know that is using on the same line
2) Vegetable soup IGREDIENTS:... celery ... .
A) Product may contain Cereals containing gluten, milk, nuts, soya (because them can be unintended in spice extract ???)
B) ONLY BOLDED INFORMATION ABOUT CELERY because is a igredient without information may contain.....?
3) BEETROOT SOUP
A) PRODUCT MAY CONTAIN CELERY (becaus we us it on the line as ingredient)
B) NO information about may contain
C) PRODUCT may contain ereals containing gluten, milk, nuts, soya (because them can be unintended in spice extract ???) and may contain celery because it is on the same line.
PLEASE share with me with ypur experience. I hope that I explained everything clearly . If you have any questions please do not hesitate to ask. I think that in legislative is too small amount of examples which help us understand them correctly.
Best regards,
Lucas