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How to control microbial hazards in chocolate milling?


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#1 yaba

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Posted 17 May 2016 - 08:24 AM

Chocolate milling doesn't undergo kill step which is heating, how can we control microbial hazards in this process?



#2 Charles.C

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Posted 17 May 2016 - 08:59 AM

Chocolate milling doesn't undergo kill step which is heating, how can we control microbial hazards in this process?

 

Hi yaba,

 

Do you have any comments for yr parallel thread -

 

http://www.ifsqn.com...ure-for-baking/


Kind Regards,

 

Charles.C





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