Jump to content

  • Quick Navigation
- - - - -

Looking for a HACCP study in a flavor manufacturing industry

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

Junaid Kahlon

    Grade - Active

  • IFSQN Active
  • 7 posts
  • 0 thanks

  • Pakistan

Posted 04 June 2016 - 01:03 AM

Dear could you please help me regarding implementation of a HACCP study in a flavor manufacturing industry, for FSSC 22000 compliance.



  • IFSQN Senior
  • 314 posts
  • 131 thanks

  • Australia
  • Gender:Male
  • Location:Sydney
  • Interests:Food, Reading technical information,provding technical help in QA,R&D,staff Training, products and processes optimisation, watching documentaries and making presentations
    AM available as consultant in Quality Assurance, Product & process development/ optimisation, staff training and trouble shooting in complex manufacturing Environment

    Cal me on +61411588329 to discuss your requirements.

    Am available for International Assignments

Posted 06 June 2016 - 03:14 AM

Dear Junaid


T develop a HACCP plan for any manufacturing operations you need to follow the basic structure for HACCP systems. The main parts which are common to a HACCP food safety system are

1. Management Statement

2. HACCP team formation

3. Scope

4. Process Diagram/s

5.Hazard Analysis

6. Hazard Audit Table

7. Verification Schedule

8. Support Programmes i.e. Pest control, Calibration of equipment, Cleaning Programme, Staff Training, Supplier management


Out of the 8 sections 5 of them is not operations specific. The remaining three (Process Diagram, Hazard analysis and Hazard Audit tablesare specific to your operations.


Therefor rather then looking for generic HACCP plan you can developed  every effective programme by little effort.


Kind regards

Dr. Humaid Khan

Managing Director

Halal international Services

Sydney Australia

We work Globally



Thanked by 1 Member:

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users