Hello all,
Can you please help me in the below table.
Are these all the ISO mandatory procedures or I missed/ or added something not mandatory???
1
Procedure for Food Product Recall
2
Procedure for Hazard Analysis and Critical Control Point Plan
3
Procedure for Hazard Analysis and Critical Control Point
4
Procedure for Calibration of Monitoring and Measuring Equipment
5
Procedure for Emergency Preparedness and Response
6
Procedure for Management Review
7
Procedure for Correction and Corrective Action
8
Procedure for Control of Documents
9
Procedure for Control of Records
10
Procedure for Handling of Customer Complaints
11
Procedure for Competence, Awareness and Training
12
Procedure for General Cleaning & Housekeeping
13
Procedure for Maintenance of Equipment’s, Machineries and Tools
14
Procedure for Internal Audit
15
Procedure for Pest Control
16
Procedure for Personnel Hygiene
17
Procedure for Waste Disposal
18
Procedure for Identification & Traceability
19
Procedure for Internal & External Communication
20
Procedure Handling of Unsafe Non-Conforming Food products
21
Procedure for Purchase
22
Procedure For Control Of Allergens
23
Procedure for Import
With regards,