Jump to content

  • Quick Navigation
Photo

Finished Product Register

Share this

  • You cannot start a new topic
  • Please log in to reply
6 replies to this topic

Heidi_SQF

    Grade - AIFSQN

  • IFSQN Associate
  • 39 posts
  • 4 thanks
3
Neutral

  • United States
    United States
  • Gender:Female
  • Location:Springfield, Ohio USA

Posted 27 July 2016 - 03:27 PM

For the finished product register, will we be required to just have a list of current specifications, or have spec drawings to match each specification we have?

 

Thank you



Setanta

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,592 posts
  • 367 thanks
380
Excellent

  • United States
    United States
  • Gender:Female
  • Interests:Reading: historical fiction, fantasy, Sci-Fi
    Movies
    Gardening
    Birding

Posted 27 July 2016 - 06:23 PM

In our facility, we have a list of products, what ingredients go into each product, and we check that annually to ensure it is all correct. We have photos as to what each product should look like.


-Setanta         

 

 

 


Heidi_SQF

    Grade - AIFSQN

  • IFSQN Associate
  • 39 posts
  • 4 thanks
3
Neutral

  • United States
    United States
  • Gender:Female
  • Location:Springfield, Ohio USA

Posted 28 July 2016 - 06:48 PM

We manufacture food packaging items so there is no food or food products in our facility.  Just curious if SQF will require that we have spec drawings to match each specification on our register.



Kellio

    Grade - MIFSQN

  • IFSQN Member
  • 156 posts
  • 72 thanks
17
Good

  • Puerto Rico
    Puerto Rico

Posted 28 July 2016 - 08:54 PM

We have a list of all finished goods by item number, description, and pack size. Make sure you have Allergens listed separate or identify them as allergen your finish goods list. 

 

I hope this helps.



Thanked by 1 Member:

CMHeywood

    Grade - SIFSQN

  • IFSQN Senior
  • 457 posts
  • 119 thanks
42
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Neenah, Wisconsin

Posted 04 August 2016 - 01:56 PM

Register means "list".  You should have both:  a list of which specs are active and the ability to show the auditor a copy of the spec.  Also, you will likely need to show that you have a document control procedure for the specs: no one is using an old version and all the appropriate have the current version or can access the current version.  In other words, no confusion on which is the current version.



Foodflavour

    Grade - Active

  • IFSQN Active
  • 9 posts
  • 2 thanks
2
Neutral

  • Jamaica
    Jamaica

Posted 08 September 2016 - 03:54 PM

The Finished Product registry should include the list of the products and their detailed specifications; e;g. organoleptic properties. microbiological and chemical limits, labelling and packaging requirements, storage conditions, shelf-life etc.

Ensure that both you and your customer agree on these specifications. Ensure specification is current by assigning a number and date so each time you may change any information on it you can keep abreast with the change in Specs. number



Thanked by 1 Member:

mettlert

    Grade - Active

  • IFSQN Active
  • 11 posts
  • 1 thanks
2
Neutral

  • United States
    United States

Posted 05 March 2018 - 10:20 PM

how do you account for customers that require their own specifications compared to the normal specifications? Example: customer one wants the normal a, b, c, d specs but customer two wants all of a, b, c, d, but also requires spec f.  Then thirds customers only wants a, b, and c specs.

 





Share this


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users