I'm a QA Executive from a seafood manufacturing company in Malaysia.
We are actually looking to go paperless in our food safety management system, however we found it a bit difficult to implement that especially for our pre-requisite programme such as hygiene and sanitation which requires daily inspection.
I know it's easy to key in data from the inspection into digital checklist, however i'm puzzled on how to present these checklist during audits if i should go paperless.
My company usually will go through several food safety audits such as BRC and IFS every year.
Usually in pre-requisite part, the whole hard copy checklist shall be presented to the auditor.
Therefore i'm stuck here and would appreciate for all the advice i can get to solve my problems.