Food Safety Live Finale - The Big Debate!
Start Time: 6.10 p.m. London, 1.10 p.m. New York
Expert Panel of Leading Industry Experts
Join your host Simon Timperley, his guests and audience for a lively topical debate on the big issues currently facing the global food safety community. Discussion topics include the latest developments on GFSI and the leading global food safety certification standards, as well as the FDA Food Safety Modernization Act (FSMA), and food safety culture excellence.
FSL16 Conference website >>
Food Safety Live Finale - The Big Debate!
Started by Simon, Aug 01 2016 07:23 PM
Food Safety Live 2016 Live Panel Debate
1 reply to this topic
#1
Simon
-
- IFSQN Admin
-
- 11,937 posts
- 1214 thanks
Grade - FIFSQN
419
Excellent
Excellent
-
United Kingdom
- Gender:Male
- Location:Manchester
- Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...
Posted 01 August 2016 - 07:23 PM
Best Regards,
Simon Timperley
IFSQN Administrator
Need food safety advice?
Relax, you've come to the right place…
The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.
All that we ask is that you observe the following:
1. No spam, profanity, pornography, trolling or personal attacks
2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!
#2
Guest_Karin Hansen_*
Guest_Karin Hansen_*
-
- Guests
- thanks
Posted 14 September 2016 - 08:16 AM
With the US FSMS regulation coming into force and the requirement for a qualified person - PCQI - we hear different information on what training is needed to be seen as a qualified person. With a food science degree, 20years of experience in food manufacturing including HACCP team leader and completed various BRC 7 and FSSC courses - will this be accepted in order to be seen as qualified person - and/or will the latest GFSI development take this into account?
Also tagged with one or more of these keywords: Food Safety Live 2016, Live Panel Debate
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
