Food Safety Live Finale - The Big Debate!
Start Time: 6.10 p.m. London, 1.10 p.m. New York
Expert Panel of Leading Industry Experts
Join your host Simon Timperley, his guests and audience for a lively topical debate on the big issues currently facing the global food safety community. Discussion topics include the latest developments on GFSI and the leading global food safety certification standards, as well as the FDA Food Safety Modernization Act (FSMA), and food safety culture excellence.
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Food Safety Live Finale - The Big Debate!
Started by Simon, Aug 01 2016 07:23 PM
Food Safety Live 2016 Live Panel Debate
1 reply to this topic
#1
Simon
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Posted 01 August 2016 - 07:23 PM
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#2
Guest_Karin Hansen_*
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Posted 14 September 2016 - 08:16 AM
With the US FSMS regulation coming into force and the requirement for a qualified person - PCQI - we hear different information on what training is needed to be seen as a qualified person. With a food science degree, 20years of experience in food manufacturing including HACCP team leader and completed various BRC 7 and FSSC courses - will this be accepted in order to be seen as qualified person - and/or will the latest GFSI development take this into account?
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