Food Safety Live Finale - The Big Debate!
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Food Safety Live Finale - The Big Debate!
Started by Simon, Aug 01 2016 07:23 PM
Food Safety Live 2016 Live Panel Debate
1 reply to this topic
#1
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Posted 01 August 2016 - 07:23 PM
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#2
Guest_Karin Hansen_*
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Posted 14 September 2016 - 08:16 AM
With the US FSMS regulation coming into force and the requirement for a qualified person - PCQI - we hear different information on what training is needed to be seen as a qualified person. With a food science degree, 20years of experience in food manufacturing including HACCP team leader and completed various BRC 7 and FSSC courses - will this be accepted in order to be seen as qualified person - and/or will the latest GFSI development take this into account?
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