Hi all,
I am after some help regarding this particular WQA COP.
The COP states that there must be a clear documented policy and procedure for the management of weight, volume and count for each product manufactured which conforms to the legal requirements of the country of manufacture and the country of intended sale.
Could someone give me some assistance as to what sort of information they have put into there policy and procedure?
Our food manufacturing site conducts all the relevant weight checks as per the legal requirements, and there are procedures for this, so I am not sure what they need documented in the policy / procedure.
Thanks