Hi, I'm Anouksha from Mauritius.
I'm also working with an organisation producing alcoholic drinks such as Whisky and Vodka and also concentrate fruit juice.
We're also moving to ISO 22 000 standard but will implement only for conc. fruit juice.
I would like to ask some questions related to alcoholic drinks as follows:
Is same activated carbon used for filtration of vodka and water?
Does alcohol content decrease when surfine alcohol passing through activated carbon?
Do you have an idea how to minimize the alcohol content when passing through the latter?
Thanking you in advance.