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Started by MayraG06, Oct 17 2016 05:00 PM

#1 MayraG06

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Posted 17 October 2016 - 05:00 PM

Hello everyone,

I'm new here and I'm very excited because it seems to be a very helpful forum for everyone who has some kind of involvement with Food Safety. I work for a citrus packinghouse and we're currently working on getting all our documentation ready for our Global GAP audit. Has anyone had one, any tips you can give me? This is our fist one.

All help is appreciated

Thanks,

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Simon · Answer 1

#2 Simon

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Posted 18 October 2016 - 07:03 PM

No help on GlobalGap I'm afraid, but I can give you a warm welcome to the IFSQN.

:welcome:

Regards,

Simon

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#1 MayraG06

#2 Simon

Also tagged with one or more of these keywords: Food Safety, Global GAP, Primus GFSI

HACCP plan for chocolate and risk area decision tree

What are companies responsible that uses contract manufacturer?

Modified Atmospheric Packaging and Testing for Gaseous Contaminants

What would be the best temperature and relative humidity for our rice mill warehouse storage facility?

FDA Traceability Rule: Impact and Compliance

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New Here

#1 MayraG06

#2 Simon

Also tagged with one or more of these keywords: Food Safety, Global GAP, Primus GFSI

HACCP plan for chocolate and risk area decision tree

What are companies responsible that uses contract manufacturer?

Modified Atmospheric Packaging and Testing for Gaseous Contaminants

What would be the best temperature and relative humidity for our rice mill warehouse storage facility?

FDA Traceability Rule: Impact and Compliance

0 user(s) are reading this topic

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