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Microbial standard in Food/Spices for USA


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#1 Nuch

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Posted 31 October 2016 - 04:57 AM

Hi all need your help,

 

Does any one have source of reference where I can find microbial standard in Food for USA?

 

I try to look in USFDA website, I found only the science research and risk safety assessment so I am not sure if there is the standard?

 

I would like find microbial standard of spice which i use as an ingredient then i can set standard of incoming ingredient and would like to set standard of finish product.

 

Thanks,

 

Nuch 



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#2 Tony-C

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Posted 31 October 2016 - 11:43 AM

Hi Nuch,

 

These may be of assistance:

 

 
Center for Food Safety and Applied Nutrition Food and Drug Administration U.S. Department of Health and Human Services
 
Kind regards,
 
Tony


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#3 FurFarmandFork

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Posted 31 October 2016 - 07:31 PM

FDA also has identified hazards and pathogens they expect you to address with the preventative controls rule for various product types in this guidance: 

 

 

-Austin


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Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.

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#4 Nuch

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Posted 01 November 2016 - 04:27 AM

Hi all,

 

and thanks for Tohy and Earth 

 

I still find out more reference and find summary of "NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS"  as below link so would like to share for anyone who interested in this topic too :)

 

http://www.fsis.usda...pdf?MOD=AJPERES

 

Nuch



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