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Preventative Control for Dry Blend Ingredients


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Posted 31 October 2016 - 09:12 PM

I work in Dry Blend Ingredients Company. Recently we passed the SQF level 2 audit. This is a small company (20 people). Is this company (Dry Blend Ingredients) needs Preventative Control and Preventive Controls Qualified Individual (PCQI) according to FDA Food Safety Modernization Act (FSMA)?
I was wondering if anyone would let me know.  


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Posted 01 November 2016 - 01:09 PM

Have your quality person go to PCQI training. It is a good tool to have. As far as the requirement, from my understanding you can try to convince an auditor that your quality person is well versed in it and it is up to the auditor to decide. OR you can have that little sheet of paper saying he/she has gone through PCQI training and there is no argument.


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