Here's a question that has had much debate in our facility. We import tree nuts and peanuts through a broker from out of the country. The hazard with this is obviously salmonella. ALL of our products go through a pasteurization process. We sign a contract prior to the items entering the country. Who is responsible for controlling the hazard? Do we need to get the suppliers to our brokers food safety documents? Or is our broker solely responsible? I keep getting different answers to this. Thanks for any help.
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