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99 on our Level 3 Certification Audit!


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#1 Cody

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Posted 04 November 2016 - 10:44 PM

I am the Regulatory Affairs Manager/SQF Practitioner at a beef processing company. I graduated from college and was pretty much thrown into the fire 11 months ago, at the ripe age of 24, with the task of leading our company to SQF level 3 certification.

I am thrilled to say we scored a 99 on our certification audit!

I spent a lot of time, in the beginning, reading just about everything on IFSQN. I wanted to give a big thanks to everyone on here for providing helpful information and great discussion topics. There should be no secrets when it comes to food safety. Cheers!



#2 saeedmughal

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Posted 04 November 2016 - 11:51 PM

Hey

Can you please advise me how to write the Food Quality Plan for SQF Level 3?  Do you have any templates



#3 Charles.C

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Posted 05 November 2016 - 02:09 AM

Hey

Can you please advise me how to write the Food Quality Plan for SQF Level 3?  Do you have any templates

 

Hi saeedmughal,

 

Can you please inform what kind of product/process is involved ?


Kind Regards,

 

Charles.C


#4 Simon

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Posted 05 November 2016 - 08:56 AM

WCT WTG, well done and thanks for letting us know. You set the bar high, now to maintain momentum and go after that 1%.

Best Wishes,
Simon

Sent from my HTC One M8s using Tapatalk


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Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
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#5 Cody

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Posted 05 November 2016 - 12:46 PM

Hey

Can you please advise me how to write the Food Quality Plan for SQF Level 3?  Do you have any templates

I do not have any templates without deconstructing my entire Food Quality Plan Manual, which is about 65 pages. I can give you an outline of how I have mine set up and organized, if that helps. What process or products will be covered in your FQP?



#6 idealdreams

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Posted 18 November 2016 - 07:51 PM

Congratulations! That is an impressive feat for sure. I'm a 22 year old college grad and I've been trying to accomplish the same for a Level 2 certification...only problem is, the company is small and communication is not a strong suit, so it's been quite difficult to get everyone on board.



#7 Tporter

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Posted 19 November 2016 - 12:54 AM

Congratulations!  :rock:



#8 SQFconsultant

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Posted 20 November 2016 - 05:52 PM

Congratulations Cody!  We have several SQF clients that have scored 99 and one at 100 - we understand the level of dedication to achieve this and then to maintain it.  


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation & Certification Consultants 
 
In a nutshell we help small to large businesses to get their act together (as needed), help them to co-develop
entire SQF documentation systems, make recommendations as to installations and repairs in order
to get certified and continue with on-going support thru our popular eConsultant program and we do
all in about 30 days so your staff can implement with our assistance to retain and get new business!
 
Serving the new Republic of the United States of America & Alliance Countries

http://www.GlennOster.com


#9 Charles.C

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Posted 21 November 2016 - 05:53 AM

Hi SQFC,

 

IMO a score of 100 simply means the auditor missed something.

 

Shades of the debate between Numbers and Letters-Ranges.

 

Regardless, Cody, Many Congratulations ! :thumbup:


Kind Regards,

 

Charles.C


#10 Simon

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Posted 21 November 2016 - 07:12 AM

I do agree with Charles, any auditor worth their salt could find a minor NC or two among the documented system and/or the GMP in operation....in any business.

 

Regards,

Simon


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Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

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#11 RMAV

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Posted 21 November 2016 - 03:35 PM

Congratulations!  It's wonderful when hard work pays off.



#12 ChristinaG

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Posted 21 November 2016 - 04:20 PM

Holy smokes! Congratulations on the Excellent! That's wonderful!


-Christina

 

"Imagination is more important than knowledge. For knowledge is limited, whereas imagination embraces the entire world, stimulating progress, giving birth to evolution."- Albert Einstein 





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