We are a small (17 production employees (8-9 employees per shift)) snack food company that is trying to determine what level of employee identification we need.
What is the best way to have secure employee identification? Clips are hard because people forget and have them laundered. Lanyards provide issues around machinery. Anywhere above waist level becomes a foreign object waiting to happen. Do they even need to have them on the production floor if supervisors know each individual? Is photo identification required? We have FOB access into the lunch room which leads into the production floor which provides an electronic record of who came in when.
Basic GMP HACCP Certification.
MANY THANKS :)