Hello! I am new to the food safety world and trying to develop / implement Level 2 in our facility, which has presented me with several questions that I would LOVE to get some clarification on.
We produce dry drink blends, therefore none of our incoming materials or finished product requires refrigeration or temperature control. Am I required to write procedures for PRP's that we don't use (ex. refrigeration) or do I have to write out that our products don't require it, or can I just not address it at all and skip it? Also, can I combine 11.6.6, 11.6.7, and 11.6.9 and list it all under 11.6.6 and have the loading/unloading sheet listed under 11.6.6? or do I need to make two trailer inspection sheets specifically for 11.6.7 & 11.6.9?
I really hope my question's aren't confusing, I just really need help.