New Federal Regulation on Serving Size / RACC :
- Serving Size for Canned Tuna changed from 1/4 cup (56g) 2 oz to (85g) 3 oz.
- All containers with < 200% of RACC must be labeled as a single serving
- Containers with > 200 and < 300 % of the RACC will be required to bear a second column of nutrition information "per container". Dual column labeling is required regardless of whether product is in discreet units or is a bulk food.
My question is what about containers with more than 300% of the RACC (e.g. 63oz)?
Anyone can help me please.
Thanks and Regards