I am working in QA for canned milk products company. Products are sterilized.
Cans are metal cans coated with food grade laquor .
Seaming is an important step in our process. It considered as CCP.
I need some information about pressure test for the integrity of the can. WE are doing tear down analysis here. But I need the information about pressure test only. If some body have any picture of the instrument please reply me.
Your valuable support will be appreciable