My name is Alessandro and I am a 19-year-old student, studying Food Health and Innovation in The Netherlands.
During an internship at a quality department (mushroom farm and processing), I was asked to stay. This was because I had got a good view of their quality system (brc 7) and was motivated to work after hours. I got to add; the old quality manager had just stepped up due to migration.
So from December, when my school started again, I am working there as QA manager in my spare time. Gradually I am getting more and more responsible for the quality system, wich of course includes receiving grade A the next audit in October.
I gain knowledge mainly by contact with other people (colleagues in other quality departments), courses, school and from now on, this forum!
If you have any questions, feel free to ask!