Hello. I am with a Food/Beverage ingredient supplier in Michigan. I have worked here for 18 years. When I started there was no keeping track of lot numbers or sanitation procedures. We have come a long way baby. I built all of our programs and authored all policies. I am also in charge of Plant Safety. I have followed ifsqn for several years. What a great asset! Another tool in bag. Thank you to all who contribute. Many thanks to the moderators. Best wishes to all.
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