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Does management pressure cause food safety and quality deviations?

Food Safety Quality

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#1 wasiqualityguru


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  • India

Posted 24 April 2017 - 09:05 AM

Hello All,


Thinking deeply on different situations where a routine pressure from the management may result in to deviations in to Food Safety and quality system.


Do you agree that pressure plays a negative role in some situations as for as maintenance of Food Safety and Quality Standards are concerned.


Help me to have a data base on this and views of people who care for food safety and quality.


Wasi Asghar 


#2 CLN


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    United States

Posted 24 April 2017 - 02:58 PM

Most definitely a problem. in my 30 plus years in the food business I had dealt with difficult decisions like you had describe with upper management, especially the accounting department.   I always had to bring up our Commitment Statement which is signed off by the CEO.



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