I attached a document master list below (obviously a draft ) so that you can clearly understand my dilemma regarding this assignment.
My superior wants me to create a manual, a lot of manuals with clear segregation based on the following contents:
1. A common manual applicable for all department (Integrated Management System)
Food Safety Management System - Food Safety related documents
Quality Management System - Quality related documents
As you can see, I'm trying to determine what programs/procedure should be included on those following manual (I mentioned above). Since most programs indicated on all available standards of food safety and quality are the same. There is no clear indication on what should be the component of a QUALITY MANUAL versus FOOD SAFETY MANUAL.
Am I in the right track based on the master list I attached below?
Kindly help me.