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GFSI Auditor Joining the FSVP/FSMA Conversation


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#1 Flavorchick17

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Posted 17 May 2017 - 07:40 PM

Hello IFSQN! I'm a food safety consultant and GFSI auditor located in Texas. I'm looking forward to some lively conversation!

 

Right now, I am eating, drinking, and sleeping FSVP. If anyone has guidance on establishing determining SAHCODHA risks, I'd like to hear your opinions, thoughts, curses, etc.  



#2 Simon

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Posted 20 May 2017 - 06:07 PM

Welcome Falvorchick, I noticed you already started a topic on SAHCODHA.  I can't help you with that, but I can offer you a warm welcome to our community.

 

:welcome:

 

Regards,

Simon


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#3 Charles.C

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Posted 22 May 2017 - 06:39 AM

Hello IFSQN! I'm a food safety consultant and GFSI auditor located in Texas. I'm looking forward to some lively conversation!

 

Right now, I am eating, drinking, and sleeping FSVP. If anyone has guidance on establishing determining SAHCODHA risks, I'd like to hear your opinions, thoughts, curses, etc.  

 

Hi FC,

 

Although it, predictably, does not specifically answer yr SAH query (= Consultant income?), do note that there now appears to be an "official?" manual for FSVP, of similar origins to that for [FSMA-haccp] (still =HARPC?). Includes thoughts on SAHCODHA (a spelling nightmare !!!)

 

See first attached file in the PS of this Post -

 

http://www.ifsqn.com...rd/#entry113320


Kind Regards,

 

Charles.C





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