Hello eveyone,
I've just been looking over my training course notes for my ISO22000 Lead auditor training and have come up with a bit of a tricky situation that hopefully all of you food safety practicioners out there could help me resolve.
During the training we spent a lot of time discussing the Plan Do Check Act process integral to Quality Management
at the time of the training ISO22004 was not available but having looked at the flow chart on page vi (Simon can you let me know if I can post it here?) and spent more time looking at the validation requirement in ISO22000 the PDCA approach does not seem to be appropriate (and in fact contradicts the validation requirement of ISO22000).
As I interpret the standards I think that there is a different methodology required, the Plan Check Do Check Act approach (for modesty's sake lets call it the Gibb principle ).
This would explain why all the companies I have seen so far have not understood the concept of validating of control measure prior to implementation - If they follow the PDCA approach they are not expecting to validate the control measures until after their implementation.
Does anyone have a view on this, I'm open to having my new principle shot down in flames.
James
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