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#1 Delcie Q.

Delcie Q.

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Posted 31 July 2017 - 07:25 PM

Hi everyone,


Finally I registered as a member after browsing this website so many times everytime I need some information about food safety.  I am a HACCP Coordinator in a poultry plant in Canada and we are currently BRC Certified.  I used to work as a corporate quality assurance in a flour mill; feed mill and fats and oils before coming to Canada. I am looking forward to learn from the experts and share knowledge as well.

#2 Simon


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Posted 31 July 2017 - 08:14 PM

Welcome Delcie Q, thanks for taking the time to introduce yourself.  


Feel free to ask a question or help out with other members queries if you can.






Best Regards,

Simon Timperley
IFSQN Administrator

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