Posted 16 August 2017 - 08:37 PM
Hi Saad, I'm not sure your question is very clear and that's probably why you have not received an answer.
Are you already certified to one or more standard, if so what standards and what versions?
Do you have FSMS certification? Are you a food business?
What are you trying to upgrade to?
Are you just asking for some ideas about "organizational context" and "risk based thinking"?
Need food safety advice?
Relax, you've come to the right place…
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