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Canadian micro. limits for flour/bakery raw materials


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#1 NEDA

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Posted 24 August 2017 - 06:57 PM

Hi,

I was wondering if a microbiological limits or regulatory for raw materials ( bakery industry) exist in Canada by government ( CFIA ) in different category, example: flours, nuts, oils, egg.

 



#2 Rali

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Posted 24 August 2017 - 09:11 PM

Microbiological Guidelines by Health Canada for ready-to-eat food..






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