I am happy I found this group! I have already found some answers I was looking for.
I am preparing a Food Safety Plan to meet FSMA requirements. As we manufacture fuel and food grade ethanol there are very few food safety related hazards but regardless a plan must be in place. Is there anyone here with experience in this commodity? My experience is mainly in meat and ready to eat foods so I very much don't want to overshoot the requirements.
Is anyone aware of any generic models for this industry? Not for the co-products (distillers grains, etc) but for the ethanol?
Thanks in advance!