Hi everyone! This is my first time to post in this forum. Any inputs on the difference between Quality Control and Quality Assurance? As far as I know from my research, QA is basically more on the process, while QC is on the product. Currently, we only have QC department. But upon evaluation on the job description that our company has, it basically has a "mixed-up" of the duties and responsibilities of a QA/QC. A clear definition on QA/QC in the food industry will be greatly appreciated.