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Checklist for retail food safety and quality

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Best Answer , 17 October 2017 - 03:47 AM

i suggest you have a look for Good Retail Practices (GRP). i once used a GRP standard from PAS 221.

 

afaik, an RTE retail checklist will be similar with a restaurant or food service checklist with the emphasis on the storage temperature of raw material and product display.


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melvin003

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Posted 14 October 2017 - 06:17 AM

Hi

 

               Is there any checklist available for Retail business,with regards to food safety and quality,Recently we are in to retail business of RTE products.Products are sold without packed form



Charles.C

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Posted 14 October 2017 - 07:58 AM

Hi

 

               Is there any checklist available for Retail business,with regards to food safety and quality,Recently we are in to retail business of RTE products.Products are sold without packed form

 

I suggest you hv a look at the contents of one of the appropriate GFSI-recognised Food Standards, egBRC, SQF, IFS, FSSC22000

 

If any are of interest, checklists (similar to self-assessment/internal audit forms) for them are linked/posted at various places in this Forum


Kind Regards,

 

Charles.C


melvin003

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Posted 16 October 2017 - 05:58 AM

I suggest you hv a look at the contents of one of the appropriate GFSI-recognised Food Standards, egBRC, SQF, IFS, FSSC22000

 

If any are of interest, checklists (similar to self-assessment/internal audit forms) for them are linked/posted at various places in this Forum

Hi Charles,

 

 

Thank you,But all standards gives a broad guidelines,its tough at the initial stages to establish all,I m looking for some minimum requirements ,so as to increase the efficiency step by step as it progress

 

Thanks 

Melvin



Madam A. D-tor

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Posted 16 October 2017 - 07:41 AM

The best thing is to ask your customer.

 

Actually, your customer should inform you.


Kind Regards,

Madam A. D-tor

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upanes

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Posted 17 October 2017 - 03:47 AM   Best Answer

i suggest you have a look for Good Retail Practices (GRP). i once used a GRP standard from PAS 221.

 

afaik, an RTE retail checklist will be similar with a restaurant or food service checklist with the emphasis on the storage temperature of raw material and product display.



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