Billw, the canadian version, although archived, is still worth using
Here's the how to link
http://www.inspectio...9/1384900941583
It is a beast to use, but if you follow the instructions, you will be able to search by type/processing step/ingredient etc.
I searched candied fruit and associated hazards and this is what I got, it is only for incoming ingredients and I've omitted all the rest for space here;
Associated Hazards for Product Ingredient
Type of Hazard
Hazard
FRUIT - DRIED OR CANDIED
Biological
Presence of pathogenic bacteria (e.g. Salmonella spp.)
Chemical
Presence of undeclared / non-permitted / exceeding allowable levels of food additives (e.g., sulphites)
Chemical
Presence of mycotoxins
Chemical
Contamination from environmental contaminants (e.g., pesticides, heavy metals)
Chemical
Contamination by non-food chemicals (e.g., cleaners, sanitizers and lubricants)
Chemical
Presence of undeclared allergens (e.g., nuts, peanut)
Chemical
Contamination from fumigants
Physical
Presence of hazardous extraneous material