Hi !
ISO 22000:2005 applies to "... all types of organizations within the food chain..., producers of equipment, packaging material, cleaning agents..."
If a packaging, equipment or cleaning agents industry want to implement ISO 22000 and when it comes to clause 7.3.3 - Product characteristics: raw materials, ingredients, end product (especially composition, shelf life, packaging...), "Product" refers to:
- packaging material (boxes, containers...)
- equipment / machines
- cleaning agents
or to the food product that will be packed in boxes, or that will be processed by this equipment...?
I hope my question is clear !!!
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