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Standard time or method for Meat and Ingredients Blend

Formula Quality

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Posted 03 November 2017 - 06:46 PM

Is there a standard time or method for blending ground meat for species, meat blends of species, and meat blended with ingredients for highest quality?




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Posted 06 November 2017 - 12:44 AM

Hi Clly


There is no standard time for blending the meat with spieces.Have said that the longer you keep the meat and spieces mix the better the infusion of the spieces would be. In an industrial environments preferaly there should be some standing time between the mixing and use of the meat blend


Kind regards

Dr Humaid Khan


Halal International Services

Presons NSW 


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