Jump to content

  • Quick Navigation
Photo

How Six Sigma Can Increase Plant Food Safety and Profitability

Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

Himanshu Saxena

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 1 thanks
0
Neutral

  • India
    India

Posted 13 November 2017 - 10:59 AM

I just gone through this article, which explains ,How six sigma can increase plant food safety and profitability. 

 

https://www.foodsafe...profitability/ 

 



Zerokill_Guiding

    Grade - AIFSQN

  • IFSQN Associate
  • 39 posts
  • 38 thanks
4
Neutral

  • United States
    United States
  • Gender:Male
  • Location:19605
  • Interests:Fly Fishing

Posted 17 November 2017 - 09:12 AM

I have been reading and researching this for weeks now.

i have come across this thesis,

 

http://centralspace.....pdf?sequence=1



Esther

    Member

  • IFSQN Member
  • 232 posts
  • 17 thanks
2
Neutral

  • Spain
    Spain
  • Gender:Female
  • Location:La Coruña- Spain
  • Interests:Local and international food law; food industrial processes; food safety management systems;GMP; lean manufacturing; share knowledge

Posted 22 May 2018 - 02:50 PM

Dear Himanshu

 

Sis sigma is a continuous improvement methodology based on statistical analysis of data. The goal is to eliminate defects either in your process or product. As we got specification limits in terms of food safety or in terms of customer specifications six sigma help us not to exceed those limits; and moreover, help us to manufacture similar and homogeneous products at any time and all the time. For this last reason it is said that six sigma is focused on variation reduction. Six sigma concept is aligned with the lean manufacturing concept.

 

Regards

Esther





Share this


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users