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Anybody cleaning with liquid ozone?

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    Grade - MIFSQN

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Posted 29 December 2017 - 12:02 PM

Hello there,


Is anyone using liquid ozone as a cleaning agent in a food processing environment?

If so, have there been any benefits instead of using traditional detergents and disinfectants such as time to clean, cost, reduction in micro activity etc.? 

Also what are the limitations with its use?


As ever your time and expertise is most thoroughly appreciated,


Most indebted,





    Food Safety Consultant, Production Supervisor

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Posted 29 December 2017 - 03:23 PM

Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.

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