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Anybody cleaning with liquid ozone?

cleaning disinfection emerging technology green credentials

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#1 chris@crepecuisine

chris@crepecuisine

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Posted 29 December 2017 - 12:02 PM

Hello there,

 

Is anyone using liquid ozone as a cleaning agent in a food processing environment?

If so, have there been any benefits instead of using traditional detergents and disinfectants such as time to clean, cost, reduction in micro activity etc.? 

Also what are the limitations with its use?

 

As ever your time and expertise is most thoroughly appreciated,

 

Most indebted,

 

Chris

 



#2 FurFarmandFork

FurFarmandFork

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Posted 29 December 2017 - 03:23 PM

Previously answered here:

 

http://www.ifsqn.com...-aqueous-ozone/

 

http://www.ifsqn.com...eat-processing/


QA Manager and food safety blogger in Oregon, USA.

 

Interested in more information on food safety and science? Check out Furfarmandfork.com for more insights!

Subscribe to have one post per week delivered straight to your inbox.

 


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