Jump to content

  • Quick Navigation
Photo

How to develop ISO 22000 in our kitchen?

Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

frankfrank

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • India
    India

Posted 08 January 2018 - 12:06 PM

Hi

 

Good evening all !!!!

 

This is Chef Franklin from chennai-India.I have been bakery and hot kitchen industry from 1997  to till date  and developed lot of process in place but I am wondering about to develop ISO 22000 in our kitchen.

 

Is anyone interesting to teach me step by step about 22000 with the index and guide line.I am getting confusion of i am download anything from google and getting so many suggestion from different sites.

 

Looking forward reply from you.......

 

Happy new year !!!!!

 

 



Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5662 thanks
1,544
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 08 January 2018 - 06:35 PM

Hi

 

Good evening all !!!!

 

This is Chef Franklin from chennai-India.I have been bakery and hot kitchen industry from 1997  to till date  and developed lot of process in place but I am wondering about to develop ISO 22000 in our kitchen.

 

Is anyone interesting to teach me step by step about 22000 with the index and guide line.I am getting confusion of i am download anything from google and getting so many suggestion from different sites.

 

Looking forward reply from you.......

 

Happy new year !!!!!

 

Hi Frank,

 

Welcome to the Forum ! :welcome:

 

The amount of teaching involved will relate to yr technical background ?

 

Offhand i suggest you consider looking for a local training course for iso22000.


Kind Regards,

 

Charles.C


Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5662 thanks
1,544
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 08 January 2018 - 09:21 PM

addendum

 

this introduction might help a bit -

 

Attached File  SGS FSSC22000 -White Paper.pdf   233.93KB   23 downloads


Kind Regards,

 

Charles.C


Thanked by 1 Member:


Share this


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users