1.1.1 Facility only purchases equipment, utensils and protective clothing that meets the following specifications:
184.108.40.206 Equipment, utensils and protective clothing purchased must conform to 3A Sanitary Standards, NSF Standards or another type of food safety certification whenever possible.
220.127.116.11 Equipment, utensils and protective clothing (utensils, containers, spatulas, tables, conveyor belts, gloves, aprons, etc.) must be non-contaminating and easily cleanable.
18.104.22.168 Items must be constructed of non-toxic, non-absorbent material that is resistant to the environment, the food, and cleaning and disinfecting agents.
22.214.171.124 Equipment and utensils may not be made of wood, ferrous metals, brass or galvanized metals.
126.96.36.199 Item is manufactured and designed for use in a food facility and meets all regulatory requirements.