Hello,
I wanted to ask about ALL NATURAL CLAIM ON UNCURED BACON,
CAN ONE CLAIM ALL NATURAL IF THE MEAT IS INJECTED OR MARINATED BY SOAKING ? TO ME, INJECTION DOESN’T MEET THE CRITERIA OF MINIMALLY PROCESSED AND HENCE CANNOT BE CLAIMED ALL NATURAL. ALSO WHAT ABOUT MARINATION BY SOAKING, DOES THAT QUALIFY UNDER ALL NATURAL ?
I would appreciate your responses.
Thanks,
Shikha Patel
Edited by Charles.C, 03 February 2018 - 05:24 AM.
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