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Are there any training or web sites about batter viscosity?


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#1 QA_123

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Posted 22 February 2018 - 01:00 AM

I am trying to learn more about batter viscosity.  Is there any training or web sites that would help me? What is the best viscosity cup to use?  I appreciate any help you can give me.

 

Thank you



#2 Charles.C

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Posted 22 February 2018 - 07:28 AM

I am trying to learn more about batter viscosity.  Is there any training or web sites that would help me? What is the best viscosity cup to use?  I appreciate any help you can give me.

 

Thank you

 

Hi Jas,

 

What is it you are attempting to learn about viscosity ?


Kind Regards,

 

Charles.C


#3 QA_123

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Posted 22 February 2018 - 01:34 PM

I am trying to learn everything I can.... how to monitor it,  how to maintain it, etc. etc.  We use ice to control the temperature so that makes it harder to control it.  



#4 FurFarmandFork

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Posted 22 February 2018 - 03:36 PM

Some adjacent resources here, a specific text for baking would likely be most useful:

 

http://bakerpedia.co...sses/viscosity/

http://bakerpedia.co...-gravity-cakes/

 

The citations at the bottom of the articles may lead you to more useful specifics.


Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.




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