I am here again with a doubt.
What will the time and temperature control for Blast freezing process intended to produce Frozen marinated raw chicken and frozen cooked chicken. Below is the flow:
Frozen marinated chicken: Receive-Frozen Storage-Thawing-Preparation-Packing-Blast Freeze-Frozen Storage-Dispatch
Frozen Cooked Chicken: Receive -Frozen Storage-Thawing-Preparation-Cooking-Cooling-Packing-Blast Freeze-Frozen Storage-Dispatch
I am concern about the temperature and time control at the above red highlighted steps.
You comments and suggestions will be highly appreciated.